The market’s atmosphere is a blend of old-world charm and contemporary energy. Traders sell everything from handcrafted leather goods to vinyl records, while food vendors serve up global flavours from gourmet burgers and Thai street food to artisanal cheeses and craft beer.
How to get there:
Exit Liverpool Street Station on Bishopsgate, turn left and walk until you see Brushfield Street on your right.
Look for NatWest on its left corner and Pizza Express on its right.
Step into Old Spitalfields Market and you’ll find yourself immersed in one of London’s most dynamic spaces. This isn’t just a market – it’s a living, breathing showcase of the city’s creative spirit. Under the soaring Victorian ironwork and modern glass canopy, a daily spectacle unfolds: fashion designers rub shoulders with antique dealers, street food sizzles alongside craft cocktail bars, and the buzz of commerce mingles with the chatter of excited visitors.
What makes this market truly special is its ability to balance tradition with innovation. You might discover a fourth-generation watchmaker sharing space with a pop-up concept store, or sample fusion cuisine from a startup food stall next to a century-old tea merchant. The air hums with possibility – will you uncover a vintage treasure? Meet an up-and-coming designer? Or simply lose yourself in the vibrant atmosphere that has drawn Londoners here for nearly 400 years?
The market also hosts themed events, including record fairs, vintage markets, and seasonal festivals, ensuring there’s always.
Old Spitalfields Market traces its roots back to 1638, when King Charles I granted a license for a market on Spittle Fields, then a rural area just outside the City of London. The market initially sold fruit, vegetables, and livestock, serving the growing population of East London. Its name derives from the nearby St. Mary’s Spital, a medieval hospital and priory.
By the 19th century, Spitalfields had become a bustling commercial hub, fuelled by the silk-weaving industry and waves of immigrants, including French Huguenots and Eastern European Jews. In 1876, the market was rebuilt with a grand Victorian iron and glass structure*, designed to accommodate its growing trade in perishable goods. The market thrived as a key wholesale centre, particularly for fresh produce.
After World War II, the market began to decline as supermarkets replaced traditional traders, and by the 1990s, the original Victorian buildings were at risk of demolition. However, a passionate campaign by heritage activists saved the market, leading to a major restoration. The 1990s redevelopment preserved the historic market hall while adding modern elements, including a new glass roof and contemporary retail spaces.
Today, Old Spitalfields Market is a thriving destination that honours its past while embracing modern trends. It has become a hotspot for independent designers, street food pioneers, and vintage collectors, attracting both locals and tourists. The market’s eclectic mix of traders reflects East London’s diverse cultural heritage, making it a microcosm of the city itself.
Whether you’re hunting for vintage treasures, savouring international flavours, or simply soaking up the atmosphere, Old Spitalfields Market offers a true taste of London’s past and present.
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